Tag : food & beverage
Mid-Season Check-In: 7 Things Every Club Leader Should Review in July
The height of the golf season is the perfect time to pause and assess what's working—and where small improvements can make a big impact. From labour efficiency and member satisfaction to food & beverage performance, events, staff wellbeing, and operational processes, this mid-season check-in highlights seven key areas every club leadership team should review. Featuring insights from experienced club professionals across the industry, it's designed to spark meaningful conversations that strengthen operations and enhance the member experience before the season comes to a close.
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The Ontario Branch of the CMAC has more than 80 clubs, mostly private golf, yacht, athletic and city clubs located in central and southern Ontario between Brantford on the West and Belleville on the East. At over 250 members, it is the largest Branch in CMAC and offers tremendous value for members through professional development, excellent opportunities for networking, promotion of club management as a career, and support through scholarships and donations.
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