Tag : Hospitality

Marcel Bregstein, CCM/Sommelier
Assistant General Manager, Toronto Hunt Club

Exceptional wine service is about far more than opening a bottle and filling a glass—it combines technical knowledge, attention to detail, and an understanding of the guest to create a polished and memorable experience. From serving wine at the right temperature and presenting and pouring it correctly to understanding wine fundamentals, making thoughtful recommendations, pairing wine with food, and knowing when to decant, every detail matters. Ultimately, great wine service is not about demonstrating how much you know, but about using that knowledge with confidence and discretion to make each Member’s experience better.